Summer Drum Camp
Parent Helper Signups

We are always so grateful for you incredible WGTB parents who jump in to help us have fun and successful events!

During Summer Drum Camp we have three sessions – Morning (9:15-11:45 am), Afternoon (1:15-4:45 pm), and Evening (5:15-8:45 pm). Each session needs two helpers at our “Command Post” and one helper who is a “Floater” – able to help in classrooms or other tasks as needed. We also need a family to step up each day and provide and prep lunch and dinner for the camp staff (17 people, 34 servings total each day). 

Daily Meal Details

• Each day we need enough food to feed 17 people lunch and dinner (total of 34 servings).
• Prepped food needs to be delivered to our “kitchen” on-site by 11:30 each day. For the pizza on Friday, we’d like lunch delivered by 11:30 and dinner delivered by 4:30pm.
• We will have a refrigerator and ways to keep food warm/reheat food available as needed.
• Contact Becky Field if you have specific questions or needs for your meals.

MONDAY

DIY Pasta Bar – two or three kinds of pasta (noodles, penne, rotini, etc.); red sauce & cream sauce; grilled chicken, meatballs, parmesan cheese

TUESDAY

DIY Sandwiches – turkey, ham, and roast beef; sliced bread and sandwich rolls (including gluten-free option); sandwich toppings like lettuce, tomato, pickles, onions, avocado; sandwich condiments/sauces. 

Wednesday

DIY Mexican Spread – beef or turkey taco meat, shredded or grilled chicken, tortillas, tortilla chips, taco toppings like shredded lettuce, diced tomatoes, onions, salsas/hot sauces and sour cream. Optional rice & beans.

Thurdsay

DIY Burger Bar – buns (including gluten-free option); beef hamburger patties (+ a few “impossible” hamburger patties for our resident vegans); sliced cheese options; burger toppings like lettuce, sliced tomatoes, pickle chips, onions; condiments/sauces.

FRIDAY

PIZZA! – One-topping pizzas are great. Pepperoni, All-cheese, Sausage, all good options.